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Kue mangkok
''Kue mangkok'', ''kue mangkuk'' is an Indonesian ''kue'' or traditional snack of steamed cupcake. ''kue mangkok'' means "bowl/cup cake". It is similar to the snack ''bolu kukus'' ("steamed tart/cake"). While both have a similar appearance, Bolu Kukus requires only four ingredients to make, Kue Mangkok needs fourteen. The result is a different taste. Bolu Kukus is soft and fluffy, on the contrary Kue Mangkok has a rough texture. Both are delicious snacks.
==Ingredients, cooking method and variants==
Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional ''kue mangkok'' might be sweetened with palm sugar, thus creating brownish color.〔(【引用サイトリンク】publisher=Noble House )〕 Other traditional variant might uses ''tape singkong'' or ''tapai'' (fermented cassava),〔(【引用サイトリンク】publisher=Waroeng.nl )〕 or using ''ubi'' (sweet potato) or ''talas'' (taro). The dough is placed into some tin or stainless steel cupcake containers or small bowls, and then steamed until the top part of the cakes are rising, expanding and blossoming like a flower. The top is cracking into four petal-like lumps. The texture is somewhat soft and firm and slightly moist compared to common cupcake. ''Kue mangkok'' might be sprinkled with grated coconut on top of it.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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